Method for producing whole grain product from buckwheat and lentils
نویسندگان
چکیده
منابع مشابه
Whole grain for whom and why?
A definition of whole grain is a critical first step in investigating health claims for whole grain and its products. Today, there is no internationally accepted definition of whole grain. Some existing definitions are broad and commodity-based, including grains with similar end uses, while others are more restricted. Scientific knowledge must be the basis for inclusion of certain grains. It is...
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ژورنال
عنوان ژورنال: The Journal of Almaty Technological University
سال: 2021
ISSN: 2304-568X
DOI: 10.48184/2304-568x-2020-3-20-25